Edamame                                                                                                                                                4.00

                                                                                         Boiled with sea salt

   Tofu Nuggets                                                                                                                                          5.00

                                                                                        5pcs deep fried

   Garlic Edamame                                                                                                                                      6.00

                                                                                        Sauteed with chili garlic sauce

   Yellowtail Cheek                                                                                                                                   10.00

                                                                                       Grilled cheek served with ponzu

   Salmon Cheek                                                                                                                                       10.00

                                                                                        Grilled cheek served with ponzu

   Shrimp & Vegetable Tempura                                                                                                               7.00

                                                                                        2pcs of shrimp & 4pcs vegetables

   Vegetable Tempura                                                                                                                                5.00

                                                                                       7pcs of vegetables

   Soft Shell Crab                                                                                                                                        9.00

                                                                                       Deep fried served with ponzu

   Fried Gyoza                                                                                                                                             6.00

                                                                                       7pcs of fried pork dumplings served with Ponzu

   Kara-age                                                                                                                                                   6.00

                                                                                       Japanese style fried chicken

                                         Kushikatsu                                                                                                                                                 6.00

                                                                                       Breaded ana deep-fried pork meat on skewers

                                        Baked Green Mussels                                                                                                                               8.00

                                                                                       4pcs. Green mussels, kanikama crab mix, then baked with mayo sauce

Green Salad                                                                                                                                             4.00

                                                                                        Fresh greens. House-made ginger dressing

Cucumber Salad                                                                                                                                     4.00

                                                                                        Thinly sliced cucumber. House-made sweet vinegar

Seaweed Salad                                                                                                                                        4.00

                                                                                        Marinated wakame with sesami seeds

Cabbage Salad                                                                                                                                        4.00

                                                                                         Thinly sliced cabbage with sprouts. House-made ginger dressing

Tofu Salad                                                                                                                                               5.00

                                                                                         Bite-size tofu over fresh green, Sesami dressing

 Salmon Skin Salad                                                                                                                                  8.00

                                                                                        Toasted Salmon skin over Green, House-made ponzu 

Sashimi Salad                                                                                                                                        12.00

                                                                                       Fresh assorted sashimi over greens served with yuzu wasabi dressing

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